After being diagnosed with cancer, many of us start thinking about what we can do to be more healthy in our lives. One thing a lot of folks start doing is juicing! I was one of those people. I actually was surprised at how much I really liked it. Who knew carrots could be so tasty juiced?
- Advantages: Most popular and typically most affordable. Can juice just about any fruit or vegetable. Have large feeding chutes (allow whole foods to be juiced). They work very quickly.
- Disadvantages: Difficult time juicing grassed or leafy foods. Due to speed, juice gets aerated. These bubbles in the juice cause it to oxidize (spoil) quickly.